Menu

Our menu is served in five courses, with servers taking your order for the Entree course. Entree prices reflect all five courses, some non-entree items come at an additional cost listed on the menu. Minimum service $14.00.

This Session Doth Commence

(First Course - Hors d'oeuvres)

Selected Hors d'oeuvres to whet thy appetite: Poppyseed Breadsticks and Clam Dip, Spicy Scottish Meatball

Introduction of Business

(Second Course - Soup/Appetizer)

Soup of the season or fresh fruit

Informed Consideration

(Third Course - Salad)

A goodly portion of crisp salad greens -- thy chouse of Clairmontrols Vinaigrette, Blue Cheese, Thousand Island, Ranch, or Cataline French Dressing. House Made rolls.

Principal Motions

(Fourth Course - Entrees)

Seconds to the Motions

(Fourth Course - Sides)

Baked Potato (with butter, sour cream, or Norshire garnish), English Chips or Blended Wild Rice, and Mixed or Seasonal Vegetables - thy choice included

Nominations to Close

(Fifth Course - Dessert)

Choice of:

Vanilla Ice Cream Parfaits

Reconsiderations

(Desserts that come at an additional cost)